Product: Swordfish Loin
Species: Swordfish (Xiphias gladius)
Cut Type: Skinless, boneless loin
Colour: Clean white flesh
Texture: Firm, dense muscle structure

Processing:
Carefully trimmed and precision-cut from premium Swordfish to ensure uniform shape, clean presentation, and consistent quality.

Packaging:
Vacuum packed in food-grade plastic bags and packed in export cartons.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Ideal for portioning into steaks, grilling, pan-searing, and premium seafood dishes.