Product: Blue Swimming Crab
Species: Blue Swimming Crab (Portunus pelagicus)
Cut Type: Whole crab or processed portions
Colour: Natural blue shell with white meat
Texture: Tender, delicate meat

Processing:
Carefully selected Blue Swimming Crabs are processed under strict hygienic conditions to ensure freshness, quality, and compliance with international export standards.

Packaging:
Packed in insulated export boxes or vacuum packed in food-grade packaging depending on product specification.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Ideal for steaming, boiling, curries, and premium seafood dishes.