Description

Product: Red Snapper
Species: Red Snapper (Lutjanus spp.)
Cut Type: Whole fish or processed cuts
Colour: Bright red skin with clean white flesh
Texture: Firm muscle structure with a mild, slightly sweet flavour

Processing:
Fresh Red Snapper are carefully selected and processed under strict hygienic conditions to ensure premium freshness, superior quality, and compliance with international export standards.

Packaging:
Packed in insulated export boxes or vacuum sealed in food-grade plastic bags depending on product specification.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve natural freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Ideal for steaming, grilling, baking, and a wide range of premium seafood dishes.