Description

Product: Mahi-Mahi
Species: Mahi-Mahi (Coryphaena hippurus)
Cut Type: Whole fish or processed cuts
Colour: White to light pink flesh
Texture: Firm, lean muscle structure

Processing:
Fresh Mahi-Mahi are carefully selected and processed under strict hygienic conditions to maintain freshness, quality, and international export standards.

Packaging:
Packed in insulated export boxes or vacuum packed in food-grade plastic bags depending on product specification.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Ideal for grilling, pan-searing, baking, and a variety of seafood preparations.