Product: Lobster
Species: Spiny Lobster (Panulirus spp.)
Cut Type: Whole lobster or processed portions
Colour: Natural shell with white, tender meat
Texture: Firm, delicate, and naturally sweet meat

Processing:
Fresh lobsters are carefully selected and handled under strict hygienic conditions to preserve freshness, quality, and international export standards.

Packaging:
Packed in insulated export cartons or vacuum packed in food-grade packaging depending on product specification.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Ideal for grilling, steaming, boiling, and premium seafood dishes.