Description

Product: Cuttlefish
Species: Cuttlefish (Sepia spp.)
Cut Type: Whole cleaned or processed portions
Colour: White flesh
Texture: Firm, tender muscle structure

Processing:
Fresh cuttlefish are carefully cleaned and processed under strict hygienic conditions to maintain freshness, quality, and international export standards.

Packaging:
Packed in insulated export cartons or vacuum packed in food-grade packaging depending on product specification.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Ideal for frying, grilling, stir-fries, curries, and a variety of seafood preparations.