Description

Product: Swordfish Skin-On Loin
Species: Swordfish (Xiphias gladius)
Cut Type: Skin-on boneless loin
Colour: Clean white flesh with natural skin
Texture: Firm, dense muscle structure

Processing:
Carefully trimmed and precision-cut from premium Swordfish while retaining the natural skin to maintain flavor, moisture, and product integrity.

Packaging:
Vacuum packed in food-grade plastic bags and packed in export cartons.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Ideal for grilling, roasting, and portioning into premium seafood preparations.