Description

Product: Yellowfin Tuna Loin
Species: Yellowfin Tuna (Thunnus albacares)
Cut Type: Skinless, boneless loin
Colour: Deep red
Texture: Firm and clean muscle structure

Processing:
Carefully trimmed and precision-cut from premium Yellowfin Tuna to ensure uniform shape and consistent quality.

Packaging:
Vacuum packed in food-grade plastic bags and packed in export cartons.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Suitable for sushi, sashimi, grilling, and premium seafood preparations.