Product: Yellowfin Tuna Gilled & Gutted (G&G)
Species: Yellowfin Tuna (Thunnus albacares)
Cut Type: Whole fish – gills and internal organs removed
Colour: Natural skin with bright red flesh
Texture: Firm and fresh muscle structure

Processing:
Freshly caught Yellowfin Tuna are carefully gilled and gutted to remove internal organs, maintaining cleanliness and preserving the natural quality of the fish.

Packaging:
Packed in insulated export boxes with proper lining to maintain product integrity during transport.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Suitable for further processing into loins, steaks, and other premium seafood cuts.