Description

Product: Yellowfin Tuna Headed & Gutted (H&G)
Species: Yellowfin Tuna (Thunnus albacares)
Cut Type: Whole fish – head and internal organs removed
Colour: Natural skin with bright red flesh
Texture: Firm and fresh muscle structure

Processing:
Fresh Yellowfin Tuna are carefully headed and gutted to remove the head and internal organs, ensuring cleanliness and maintaining the natural quality of the fish.

Packaging:
Packed in insulated export boxes with proper lining to maintain product integrity during transport.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Suitable for further processing, wholesale distribution, and premium seafood preparation.