Description

Product: Swordfish Steak
Species: Swordfish (Xiphias gladius)
Cut Type: Cross-cut steak
Colour: Clean white flesh
Texture: Firm, meaty texture

Processing:
Carefully cut from premium Swordfish into uniform steaks to ensure consistent thickness, quality, and presentation.

Packaging:
Vacuum packed in food-grade plastic bags and packed in export cartons.

Storage Temperature:
Maintained under controlled chilled or frozen conditions to preserve freshness and product quality.

Shelf Life:
10–15 days for chilled products (including production date), depending on storage conditions.

Usage:
Ideal for grilling, pan-searing, barbecuing, and premium seafood preparations.